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AdonisBishop
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Date Posted:10/28/2013 12:17 AMCopy HTML

This where you post your recipes and share your cooking secrets.

AdonisBishop Share to: Facebook Twitter MSN linkedin google yahoo #1
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Re:What's Cooking

Date Posted:11/20/2009 1:01 AMCopy HTML

 Now one of my favorite dishes to cook is Dre's Famous Ziti.I call it that cause once you had it,you will always want me to make it.You need

1 pack ground beef (medium to large)
1 pack of Ziti Noodles
1 pack of chicken cutlets 
3 packs of mild cheddar cheese
2 packs of mozzarella cheese
2 jars of Spaghetti Sauce 
1 pack of parmesan cheese
Oregano
Adobo
Italian Seasoning
Onion Powder
Garlic Powder
Lemon Pepper

Cut up the chicken cutlets in small square pieces and season it up along with the ground beef.Brown the ground beef.Drain out all the oil it makes.Cook the chicken till its done but not brown.Cook the ziti noodles with a bit of oil and oregano.Once both meats are cooked,put in a bigger post with the sauce and stir in the parmesan cheese.Once the noodles are done and the meat is cooked,its time to start fixing up your pan.

There is no order on how you put it in the pan,just dump everything in there with the cheese.But to make it look real nice,top it off with the mozzarella and sprinkle the Italian seasoning to give it that fresh out the Pizzeria smell and your good.

[IMG]http://i15.photobucket.com/albums/a370/adonisbishop/Picture031.jpg[/IMG]

sassy4u Share to: Facebook Twitter MSN linkedin google yahoo #2
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Re:What's Cooking

Date Posted:11/20/2009 3:42 AMCopy HTML

sound yummy
AdonisBishop Share to: Facebook Twitter MSN linkedin google yahoo #3
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Re:What's Cooking

Date Posted:07/17/2011 8:04 PMCopy HTML

Reply to AdonisBishop (11/19/2009 8:01 PM)

 Now one of my favorite dishes to cook is Dre's Famous Ziti.I call it that cause once you had it,you will always want me to make it.You need
1 pack ground beef (medium to large)
1 pack of Ziti Noodles
1 pack of chicken cutlets 
3 packs of mild cheddar cheese
3 packs of mozzarella cheese
3 jars of Spaghetti Sauce 
2 pack of parmesan cheese
Oregano
Adobo
Italian Seasoning
Onion Powder
Garlic Powder
Lemon Pepper

Cut up the chicken cutlets in small square pieces and season it up along with the ground beef.Brown the ground beef.Drain out all the oil it makes.Cook the chicken till its done but not brown.Cook the ziti noodles with a bit of oil and oregano.Once both meats are cooked,put in a bigger post with the sauce and stir in the parmesan cheese.Once the noodles are done and the meat is cooked,its time to start fixing up your pan.

There is no order on how you put it in the pan,just dump everything in there with the cheese.But to make it look real nice,top it off with the mozzarella and sprinkle the Italian seasoning to give it that fresh out the Pizzeria smell and your good.

[IMG]http://i15.photobucket.com/albums/a370/adonisbishop/Picture031.jpg[/IMG]


There you have it.Depending on the size of the pan is how much cheese and sauce you use.
AdonisBishop Share to: Facebook Twitter MSN linkedin google yahoo #4
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Re:What's Cooking

Date Posted:10/28/2013 12:40 AMCopy HTML

Garlic Shrimp

Pretty simple recipe that takes minutes to make
You need about a clove garlic that you will slice up
and some scallions to be chopped

Put in frying pan with a half a stick of margarine 
and cook down till soft

Once soften,season your shrimp with either salt and pepper or Adobo.
add Italian Season and Oregano for extra spice and cook it
all together till cooked (usually pink)

Cook some Angel Hair Pasta to go with it and you 
have a meal that takes less than 30 minutes to cook

NiqueSpeaks16 Share to: Facebook Twitter MSN linkedin google yahoo #5
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Re:What's Cooking

Date Posted:06/22/2014 11:56 PMCopy HTML

dang now you got me all hungry.. that ziti looks scrumptious and the shrimp is on point.. i wish i had smellovision...lol
Positively_Parenting
AdonisBishop Share to: Facebook Twitter MSN linkedin google yahoo #6
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Re:What's Cooking

Date Posted:08/10/2014 5:36 PMCopy HTML

Here are some videos of me cooking.I use to record myself cooking a lot back in the day but just haven't done it in a while.Maybe cause I need someone to record me cooking so my hands are free.


AdonisBishop Share to: Facebook Twitter MSN linkedin google yahoo #7
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Re:What's Cooking

Date Posted:08/10/2014 5:45 PMCopy HTML

Dump Cake Recipe

O.k the first thing you need is a bundt pan,grease the pan and now the second part is up to what you like.I use crushed pineapples and strawberry pie filling.You can use cherries,apple pie filling,blue berries.Its up to you.Next you need is Yellow Cake mix and optional is crushed walnuts.Last is 2 sticks of butter and cut them into slices and place them all over the top of the cake.Don't mix anything.Just pop it in the oven for 375 for about 45 minutes and you should have your cake.Usually I would have pictures but I made a video a while back that will help.


BlaqBombshell Share to: Facebook Twitter MSN linkedin google yahoo #8
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Re:What's Cooking

Date Posted:08/10/2014 6:34 PMCopy HTML

Yummm...that Ziti looks delish, if only i could digest cheese. But, i want that Garlic Shrimp Recipe.
Sara_M Share to: Facebook Twitter MSN linkedin google yahoo #9
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Re:What's Cooking

Date Posted:08/10/2014 7:51 PMCopy HTML

Reply to AdonisBishop (11/19/2009 7:01 PM)

 Now one of my favorite dishes to cook is Dre's Famous Ziti.I call it that cause once you had it,you will always want me to make it.You need
1 pack ground beef (medium to large)
1 pack of Ziti Noodles
1 pack of chicken cutlets 
3 packs of mild cheddar cheese
2 packs of mozzarella cheese
2 jars of Spaghetti Sauce 
1 pack of parmesan cheese
Oregano
Adobo
Italian Seasoning
Onion Powder
Garlic Powder
Lemon Pepper

Cut up the chicken cutlets in small square pieces and season it up along with the ground beef.Brown the ground beef.Drain out all the oil it makes.Cook the chicken till its done but not brown.Cook the ziti noodles with a bit of oil and oregano.Once both meats are cooked,put in a bigger post with the sauce and stir in the parmesan cheese.Once the noodles are done and the meat is cooked,its time to start fixing up your pan.

There is no order on how you put it in the pan,just dump everything in there with the cheese.But to make it look real nice,top it off with the mozzarella and sprinkle the Italian seasoning to give it that fresh out the Pizzeria smell and your good.

[IMG]http://i15.photobucket.com/albums/a370/adonisbishop/Picture0
WOW, IT LOOKS AND SOUNDS GOOD, I NEVER HAD IT BEFORE, I MAY TRY IT MYSELF..
ebonibarbie Share to: Facebook Twitter MSN linkedin google yahoo #10
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Re:What's Cooking

Date Posted:09/01/2014 2:58 AMCopy HTML

 I can cook but no special recipes or secrets...lol
live life love have fun
GUCCiNCOBilliON Share to: Facebook Twitter MSN linkedin google yahoo #11
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Re:What's Cooking

Date Posted:09/01/2014 11:07 PMCopy HTML

Reply to ebonibarbie (08/31/2014 8:58 PM)

 I can cook but no special recipes or secrets...lol

That's Better Than Half The Planet lol
SexyLeoshanitra Share to: Facebook Twitter MSN linkedin google yahoo #12
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Re:What's Cooking

Date Posted:01/03/2015 10:19 PMCopy HTML

Wow Chef Boyardee Dre u did your thang everything looks great going to have to get you to cook for me lol



The1andonlyMya Share to: Facebook Twitter MSN linkedin google yahoo #13
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Re:What's Cooking

Date Posted:02/21/2015 4:07 AMCopy HTML

It might not be really cooking, buuuuut damn don't it look good???


The1andonlyMya Share to: Facebook Twitter MSN linkedin google yahoo #14
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Re:What's Cooking

Date Posted:02/21/2015 11:45 PMCopy HTML

 PALEO COCONUT SHRIMP

w/SWEET AND SOUR SAUCE

Photo Courtesy:

Lateati Cardwell 


The1andonlyMya Share to: Facebook Twitter MSN linkedin google yahoo #15
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Re:What's Cooking

Date Posted:02/21/2015 11:48 PMCopy HTML

Jerk Pork, White Rice w/Gravy

 and Salad on the side

photo courtesy of

Siohbaun Cuthburt

The1andonlyMya Share to: Facebook Twitter MSN linkedin google yahoo #16
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Re:What's Cooking

Date Posted:02/22/2015 12:11 AMCopy HTML

SWEET WATERMELON GARNITA

4 cups of seeded Watermelon Chucks

1/4 cup of superfine sugar

2 tablespoons of fresh lime juice

1 tablespoon of Rum (optional)

Puree the watermelon, sugar, lime juice, and rum, if using, in a blender or food processor.  Transfer the mixture to a 2-quart freezer-safe container with a tight-fitting lid: freeze, covered until the mixture resembles set gelatin, 4-6 hours.

Puree the watermelon mixture in the blender or food processor in two batches: return the mixture to the container.  Freeze, covered, overnight.  Let the granite stand at room temperature 5 minutes before serving.

( I actually tried this and I loved it.  I added fresh mint and more Rum as suggested from the original poster)

Photograph and recipe courtesy of SnowBunni Kush

wawa69 Share to: Facebook Twitter MSN linkedin google yahoo #17
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Re:What's Cooking

Date Posted:03/01/2015 1:44 AMCopy HTML

 What's cooking up in here? This is my favorite topic!!! Lol
AdonisBishop Share to: Facebook Twitter MSN linkedin google yahoo #18
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Re:What's Cooking

Date Posted:03/01/2015 1:54 PMCopy HTML

Reply to wawa69 (02/28/2015 8:44 PM)

 What's cooking up in here? This is my favorite topic!!! Lol

Hey Wanda,hope you got some recipes for us.

If anyone else would like to buy your cook book then they can click on this link 

Casual Dining with Family & Friends

The1andonlyMya Share to: Facebook Twitter MSN linkedin google yahoo #19
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Re:What's Cooking

Date Posted:03/17/2015 10:56 PMCopy HTML

These Garlic Cheddar Chicken Strips are bound to be your newest weeknight dinner hit! Pin this recipe for a quick reference for when you need an easy-to-make meal!

1/2 cup butter

  • 4 cloves of garlic, minced

  • 3/4 cup dry bread crumbs

  • 1/2 cup freshly grated Parmesan cheese

  • 1 1/2 cups shredded Cheddar cheese

  • 1/4 teaspoon dried parsley

  • 1/4 teaspoon dried oregano

  • 1/4 teaspoon ground black pepper

  • 1/8 teaspoon salt

  • 8 skinless, boneless chicken breast halves

  • Directions:

    1. Preheat oven to 350 degrees F.

    2. Melt the butter in a saucepan over low heat, and saute the garlic until tender.

    3. In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.

    4. Cut Chicken Breast into strips (optional).
    5. Dip each chicken strip in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9×13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.

    6. Bake 30 minutes in the preheated oven, or until chicken is no longer pink.


  • The1andonlyMya Share to: Facebook Twitter MSN linkedin google yahoo #20
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    Re:What's Cooking

    Date Posted:03/17/2015 11:02 PMCopy HTML

    Quick Lime Cilantro Chicken

    Ingredients

     Boneless Chicken, 3 breasts

     Limes, 3 or 4

     Garlic, 4 to 6 cloves

    Olive Oil

     Cumin

     Cayenne or Chili Powder

    Cilantro,

    1/4 cup, snipped Avocado, optional

     Instructions

    Mince the garlic,

     snip the cilantro and zest a lime.

    Juice the lime carcass along with two more limes.

    Cut a lime into wedges and slice and avocado for the table.

    Cut the chicken into chunks.

     You can skip this and cook them whole but chunks cook faster, and makes for a nicer plating.

    Pour a little olive oil into a large skillet or sauté pan, just enough to not quite cover the bottom.

    Heat it over medium high heat until it’s very hot, almost smoking.

     Add the chicken and let it cook undisturbed.

    Once the chicken is browned nicely on the bottom and will easily let go of the pan, sprinkle it generously with cumin and chili powder or pepper.

     Let it cook another minute or two, until the white line has moved about halfway through the pieces.

    Turn the chicken and let it cook another couple of minutes, long enough to brown.

    Reduce the heat to medium low and sprinkle in the garlic and lime zest.

    Stir it little and let it cook another couple of minutes but be careful not to let the garlic burn, burnt garlic has a distinct smell and taste which you DO NOT want.

    Once the chicken is cooked through add the lime juice and stir up all the browned goodness from the pan. Remove the chicken to a bowl or platter and sprinkle it with cilantro.

    The1andonlyMya Share to: Facebook Twitter MSN linkedin google yahoo #21
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    Re:What's Cooking

    Date Posted:03/17/2015 11:19 PMCopy HTML


  • 10 ounces dry pasta (I used a combination of rotini, farfalle and penne. I like the different textures for every bite)
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces chive and onion cream cheese
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
  • 1/2 cup shredded or grated Parmesan cheese

    2 cups shredded mozzarella cheese

    1/2 teaspoon salt

    1/2 teaspoon black pepper ( white pepper is magnificent to use )

     

    Pinch crushed red pepper flakes (optional)

    1 - 1 1/2 cups chopped fresh spinach

    2 cups cooked chicken (cubed or shredded can be used but I find that shredded makes the dish come out different)

    1/2 cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)

    Fresh basil or parsley, for garnish

    Instructions

    1. Preheat oven to 400 degrees.

    2. Coat a medium casserole dish with non-stick spray. (Mine was a 10" round, but a 9 x 13 would work fine.)
    3.  
    4. Cook pasta in salted, boiling water to al dente. Drain and set aside.

    5. While pasta is cooking, heat butter in a medium sauté pan set to medium heat. 

    6.  Add in the onion and garlic. Cook for 3 - 4 minutes to slightly soften veggies. Do not brown.

    7. Add in cream cheese and stir to melt. Reduce heat to low. 

    8.  Stir in sour cream, milk, Parmesan cheese, 1 cup of the mozzarella cheese, salt, black pepper or white pepper and red pepper flakes (if using). 

    9.  Stir until everything is well-combined and melted. Turn off heat.

    10. Combine the pasta, chicken, spinach and tomatoes in a large bowl.

    11. Add in the sauce and gently stir to coat.

    12. Pour into the prepared baking dish. (I drizzled in a little more half-and-half over the mixture once it was in the baking dish because it looked a little dry to me.)

    13. Top with the remaining mozzarella.
    14. Bake uncovered for about 20 -25 minutes ... or until casserole is bubbly and beginning to brown. Top with basil or parsley for garnish.
    Kandy_Girl Share to: Facebook Twitter MSN linkedin google yahoo #22
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    Re:What's Cooking

    Date Posted:03/22/2016 5:35 PMCopy HTML

     Oh I like to eat Yummy fruits veggies an Meat!
    Share secrets??? Uhh Hold Up WAIT a Minute!!!
    2 HOT 2 B HANDLED!
    Kandy_Girl Share to: Facebook Twitter MSN linkedin google yahoo #23
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    Re:What's Cooking

    Date Posted:03/22/2016 6:24 PMCopy HTML

     Tilapia and Mexican style vegetables. 3 pieces of tilapia drizzle with olive oil sea salt pepper paprika granulated garlic. Vegetables are corn red pepper broccoli cauliflower. Drizzle all of these things with olive oil season to taste also basil and oregano sprinkle on as well. Bake at about 400 degrees for 30 to 40 minutes
    2 HOT 2 B HANDLED!
    Kandy_Girl Share to: Facebook Twitter MSN linkedin google yahoo #24
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    Re:What's Cooking

    Date Posted:03/22/2016 6:39 PMCopy HTML

    Reply to Kandy_Girl (03/22/2016 12:24 PM)

     Tilapia and Mexican style vegetables. 3 pieces of tilapia drizzle with olive oil sea salt pepper paprika granulated garlic. Vegetables are corn red pepper broccoli cauliflower. Drizzle all of these things with olive oil season to taste also basil and oregano sprinkle on as well. Bake at about 400 degrees for 30 to 40 minutes

    smiley22smiley22 
    2 HOT 2 B HANDLED!
    Kandy_Girl Share to: Facebook Twitter MSN linkedin google yahoo #25
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    Re:What's Cooking

    Date Posted:03/22/2016 6:49 PMCopy HTML

    Reply to Kandy_Girl (03/22/2016 12:39 PM)

    Reply to Kandy_Girl (03/22/2016 12:24 PM)

     Tilapia and Mexican style vegetables. 3 pieces of tilapia drizzle with olive oil sea salt pepper paprika granulated garlic. Vegetables are corn red pepper broccoli cauliflower. Drizzle all of these things with olive oil season to taste also basil and oregano sprinkle on as well. Bake at about 400 degrees for 30 to 40 minutes

    smiley22smiley22 


    2 HOT 2 B HANDLED!
    Kandy_Girl Share to: Facebook Twitter MSN linkedin google yahoo #26
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    Re:What's Cooking

    Date Posted:03/22/2016 6:52 PMCopy HTML

    Reply to Kandy_Girl (03/22/2016 12:39 PM)

    Reply to Kandy_Girl (03/22/2016 12:24 PM)

     Tilapia and Mexican style vegetables. 3 pieces of tilapia drizzle with olive oil sea salt pepper paprika granulated garlic. Vegetables are corn red pepper broccoli cauliflower. Drizzle all of these things with olive oil season to taste also basil and oregano sprinkle on as well. Bake at about 400 degrees for 30 to 40 minutes

    smiley22smiley22 


    2 HOT 2 B HANDLED!
    Kandy_Girl Share to: Facebook Twitter MSN linkedin google yahoo #27
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    Re:What's Cooking

    Date Posted:03/22/2016 6:57 PMCopy HTML

    Reply to Kandy_Girl (03/22/2016 12:24 PM)

     Tilapia and Mexican style vegetables. 3 pieces of tilapia drizzle with olive oil sea salt pepper paprika granulated garlic. Vegetables are corn red pepper broccoli cauliflower. Drizzle all of these things with olive oil season to taste also basil and oregano sprinkle on as well. Bake at about 400 degrees for 30 to 40 minutes

    smiley22smiley22 
    2 HOT 2 B HANDLED!
    Tcoco80 Share to: Facebook Twitter MSN linkedin google yahoo #28
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    Re:What's Cooking

    Date Posted:11/06/2016 7:54 PMCopy HTML

    Fajitas
    Grill steak grilled Tomatoes grilled green red and orange peppers. deep fry tortilla shell  so it'll look like a boat. Then put all the ingredients inside that fried tortilla shell
    AdonisBishop Share to: Facebook Twitter MSN linkedin google yahoo #29
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    Re:What's Cooking

    Date Posted:04/29/2017 11:28 PMCopy HTML

    Recipe For Stuffed Cheese Shells

    1 large carton of Ricotta Cheese
    1 pack of shredded Mozzarella Cheese
    1 carton of Kraft or 4 Seasons Parmesan Cheese.
    1 pack of large Shells.
    Some parsley 
    Some Oregano 
    1 bottle of Spaghetti Sauce
    1 large pan

    Boil the shells until soft.Don't over cook.Mix all 3 cheeses together in a bowl.Add oregano and parsley to the cheese.Drain shells after cooked.Stuff cheese in shells.Place in pan with spaghetti sauce on top.Sprinkle Mozzarella on top of shells and sauce and back in the oven at 350 for 30 minutes.Enjoy.


    AdonisBishop Share to: Facebook Twitter MSN linkedin google yahoo #30
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    Re:What's Cooking

    Date Posted:09/03/2017 10:41 PMCopy HTML

    I got to add some more recipes.
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